Our Menu

We offer Parmesan-Peppercorn, French, Bleu Cheese, 1000 Island, House Vinaigrette, Ranch, Italian Vinaigrette, or Oil & Vinegar. Add Bacon $1.50 Add fresh Bleu Cheese $1.50 Add a Hard-Boiled Egg $1.50 Add Avocados $1.50

All of our seafood entrées are grilled over hardwood charcoal! Add Cajun or Jamaican Seasoning to any Seafood

Served with garlic cheese toast and our vegetable o day. Add our Toppings & Sauces to Any Entrée $3 Each: Pepper Style – Rolled in black peppercorns and topped with our spicy pepper sauce, with a hint of orange (very, very good) / Sinatra Style – Any of our steaks sliced into juicy strips, smothered with peppers and onions, just like Sinatra and the Rat Pack / Bleu Cheese – Melted Bleu cheese draped over your entrée / Cajun Béarnaise Sauce – Seasoned béarnaise / Herb Butter – Sweet creamery “compound” butter blended with fresh herbs / Marinara Sauce – Sweet Italian red sauce / Mushrooms – Sautéed in garlic butter / M.O.P.’s – Mushrooms, Onions and Peppers sautéed in garlic butter

We advise you slop our coleslaw on your sandwich, hunker over your platter, and have at it! All sandwiches are served on a Kaiser bun or Gluten-Free bun, with coleslaw, pickles, and your choice of J.D.’s homemade seasoned European-style potato crisps, sweet potato fries, Jamaican onion rings, seasoned French fries, or fresh fruit. Also...all of our sandwiches can be seasoned with Cajun or Jamaican spice! Add Cheddar, Swiss, American, or Pepper-jack...$1 Add Bacon...$1.50 Add Avocados...$1 Add Fried Egg...$1 Side of Seasoned Sour Cream...$1

J.D. Hoyt’s takes pride in these HOUSE-MADE treats – all served with fresh whipped cream.